Spend your time learning the perfect technique for steaming milk, creating microfoam and pouring latte art designs in a fun and relaxed way. We discuss the importance of using high quality milk, correct temperatures, jug sizes etc. No previous experience is required for this class and we welcome those already working in a cafe who want to perfect their rosettas, to those who want to try their hand at replicating the perfect tulips they see when they order a cappuccino. As class sizes are small, each participant will get ample practice time, as well as lots of essential tips and tricks for improving your pour.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device