Beato Blend (Formerly Marvila Blend)

Beato, Lisbon is the neighbourhood that we like to call our home. In honor of this lovely place, we created a coffee blend with two great single origins: Brazil and Nicaragua. It's a true espresso blend and it is roasted to produce a full bodied shot packed with flavour and complexity that can hold its own when combined with milk.

A rich espresso blend, expertly roasted to create a Smooth, full-bodied shot that pairs perfectly with milk. Creamy and low in acidity, it offers layers of chocolate, Pecan, and golden raisin, balanced by bright notes of Plum, white grape, and a hint of hibiscus. The result is a refined, fruit-forward flavor with a satisfying Bittersweet finish.

VARIETY – Red Catuai 144 (Brazil). Catuai, Pacas, Nicaragua - LAS ESQUIPULAS. 

REGION – Brazil & Nicaragua

PROCESS – Semi-Washed/Natural

ALTITUDE – 1100 - 1800 

NOTES – Chocolate, Pecan, Hibiscus