This coffee honors the mothers of all coffee growers in the Mexican region of Chiapas, who always reserve the best of the crops. The yellow fruit flavors are the protagonists in each cup, always with a characteristic touch of spice that is so loved by these important Mexican women.
Who said decaf coffee can’t be delicious? The water decaffeination process uses water from the mountains to gently remove caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor. This Mexican coffee gives us a dark chocolate palate with a hint of spice. Perfect fit for an espresso, a moka pot and a french press!
VARIETY – typica
REGION – Chiapas
PROCESS – Water decaffeinated
ALTITUDE – 1800
NOTES – Dark chocolate, spicy
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