Brazil Pedra Branca

VARIETAL: Yellow and Red Catuai, Yellow Icatu, Acaia, Novo Mundo
ALTITUDE:  1.010-1.400m
PROCESS:  Natural Pulped and Sun-dried
THE CUP:  Cinnamon, Nutty and Fruited
BODY: Full
ACIDITY:  Medium
REGION/COUNTRY:  Mantiqueira Hill, Minas Gerais, Brazil